Building Height: 25’
Total Roof Area: 22,700 sq.ft.
Deck substrate: Steel deck
Vapour retardant: Kraft paper applied in adhesive
Membrane Type: 2 plies 95 gram per m2 fiberglass reinforced SBS sanded modified base sheet, mopped with hot asphalt
Insulation: 1.5” polyisocyanurate installed with mechanical fasteners and 0.5” perlite coverboard applied in hot asphalt
Ballast: Pea gravel embedded in a hot asphalt pour
Flashings: 2-ply SBS modified bitumen polyester reinforced 180 gram per m2 base sheet and a granular surfaced 250 gram per m2 cap sheet
Metal Coping: 26-gauge Series 8000 dark brown pre-painted metal
The tenant was concerned about the safety and impact on shoppers and employees during the roof replacement. Interior tarping helped protect shoppers and shelved food during the installation.
We needed a solution for protecting produce, open food preparation areas, and refrigerated/frozen foods during roof construction. This necessitated an interior tarping solution with one of our third party reliable contractors.
This job required disconnecting the HVAC equipment and chiller refrigeration systems and lifting the equipment by crane. The tenant also chose to arrange for removal and offsite storage of refrigerated and frozen food items.
The grocery store is the anchor of a busy retail mall, requiring a safety perimeter to protect shoppers, employees, and their vehicles. We also needed a staging area and sufficient access for delivery and storage of roofing materials, construction equipment (including a large crane), and supplies from third-party vendors.
This project required a roof replacement due to ongoing leaks. Failure of the roof membrane in the BUR system caused water to penetrate the roof assembly from top to bottom, causing damage to the insulation.
Given our nearly 60 years in the Toronto area, we were able to identify highly-qualified, reliable tradespeople. Coordination with third-party contractors included careful scheduling to ensure food safety and minimal disruption during store hours.
The various trade contractors we needed to coordinate with included:
About 50% of the grocery store area required tarping. Areas of produce, fish and meat preparation required extra attention.
We needed to arrange for a third-party crane to lift two refrigeration units and temporarily place them on the ground. These units needed to be reinstalled on the same day.
The roof perimeter’s existing height was sufficient to accommodate the new insulation.
The Elite team successfully met the client’s objectives, finding solutions unique to a mall anchor store with special food safety needs. The Elite team resolved all issues encountered during project implementation, sticking to schedule and keeping within budget.
We attribute much of the success to the factors below:
Successfully planning and implementing a grocery store roof replacement in Etobicoke has unique considerations. Avoiding food safety risks requires detailed coordination and strong project management skills. With serious implications for the general public in play, roofing contractors serving the food industry must quickly adapt to the job site and expertly handle the unexpected.
A roofing contractor’s relevant experience and technical knowledge are paramount for successful food industry projects. Your contractor should have a history of executing the original scope of work while overcoming unanticipated challenges. Also look for a roofing contractor with a reputation for transparency, project leadership skills, and a commitment to meeting your goals. Elite Roofing is dedicated to getting the best results for our clients, aligning with their priorities and meeting whatever challenges come our way.